Corn and Tomato Salad With Cumin-Lime Dressing

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Photo by Levi Brown
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 180 calories
    • Fat 11 g
    • Sat Fat 1.5 g
    • Cholesterol 0 mg
    • Sodium 330 mg
    • Protein 3 g
    • Carbohydrate 19 g
    • Sugar 5 g
    • Fiber 2 g
    • Iron 1 mg
    • Calcium 35 mg

Make the dressing: Combine 2 tablespoons olive oil, lime juice, cumin seeds in a small bowl. Season with salt and pepper.

Toast the pita bread, then brush it with the remaining olive oil. Tear the bread into pieces and, in a large bowl, toss it with the corn kernels, cherry tomatoes, radishes, cucumbers and the dressing. Serve topped with torn fresh mint.

Ingredients

  1. Check 3 tablespoons olive oil
  2. Check 2 tablespoon lime juice
  3. Check 3/4 teaspoon cumin seeds
  4. Check Salt and pepper
  5. Check 1 pita bread
  6. Check 1 tablespoon olive oil
  7. Check 1 cup fresh corn kernels
  8. Check 1 cup cherry tomatoes, halved
  9. Check 4 radishes, quartered
  10. Check 2 small cucumbers, sliced
  11. Check Fresh mint

Directions

  1. Make the dressing: Combine 2 tablespoons olive oil, lime juice, cumin seeds in a small bowl. Season with salt and pepper.
  2. Toast the pita bread, then brush it with the remaining olive oil. Tear the bread into pieces and, in a large bowl, toss it with the corn kernels, cherry tomatoes, radishes, cucumbers and the dressing. Serve topped with torn fresh mint.