Corn Salad With Cheddar and Tomato

corn-salad-tomato
Photo by Danny Kim
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 219 calories
    • Fat 13 g
    • Sat Fat 4 g
    • Cholesterol 15 mg
    • Sodium 227 mg
    • Protein 8 g
    • Carbohydrate 23 g
    • Sugar 4 g
    • Fiber 3 g
    • Iron 1 mg
    • Calcium 107 mg

Combine the corn, tomatoes, chives, oil, lemon juice, Cheddar, and ½ teaspoon each salt and pepper in a large bowl.Serve at room temperature.

Ingredients

  1. Check 4 cups fresh corn kernels (from 6 ears)
  2. Check 2 cups halved grape tomatoes
  3. Check 1/3 cup chopped fresh chives
  4. Check 1/4 cup olive oil
  5. Check 1/4 cup lemon juice
  6. Check 4 ounces Cheddar, cut into 1/2-inch cubes
  7. Check kosher salt and black pepper

Directions

  1. Combine the corn, tomatoes, chives, oil, lemon juice, Cheddar, and ½ teaspoon each salt and pepper in a large bowl.
  2. Serve at room temperature.