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Corn Salad With Feta and Walnuts

Corn Salad With Feta and Walnuts
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Serves 6| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 400° F. Spread the walnuts on a rimmed baking sheet and toast until fragrant, 6 to 8 minutes. Let cool and roughly chop.
  2. In a large bowl, combine the corn, jalapeños, lime juice, oil, walnuts, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Sprinkle with the Feta before serving.
By June, 2009

Nutritional Information

  • Per Serving
  • Calories 259
  • Fat 19g
  • Sat Fat 3g
  • Cholesterol 8mg
  • Sodium 280mg
  • Protein 7g
  • Carbohydrate 22g
  • Sugar 4g
  • Fiber 4g
  • Iron 1mg
  • Calcium 66mg
What does this mean? See Nutrition 101 .

Quick Tip

Corn on the cob
When cutting corn off the cob, place your cutting board in a rimmed baking sheet to catch flying kernels and juices.

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