Corn Salad With Feta and Walnuts

corn-salad-feta-walnut
Photo by  Christopher Baker
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4.0 stars based on 35 reviews
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  • Serves 6
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 259 calories
    • Fat 19 g
    • Sat Fat 3 g
    • Cholesterol 8 mg
    • Sodium 280 mg
    • Protein 7 g
    • Carbohydrate 22 g
    • Sugar 4 g
    • Fiber 4 g
    • Iron 1 mg
    • Calcium 66 mg

Ingredients

  1. Check 1cup walnuts
  2. Check 4cups fresh corn kernels (from 4 ears), raw or cooked
  3. Check 2 jalapenos, seeded and thinly sliced
  4. Check 2tablespoons fresh lime juice
  5. Check 2tablespoons extra-virgin olive oil
  6. Check kosher salt and black pepper
  7. Check 1/2cup crumbled Feta (2 ounces)

Directions

  1. Heat oven to 400° F. Spread the walnuts on a rimmed baking sheet and toast until fragrant, 6 to 8 minutes. Let cool and roughly chop.
  2. In a large bowl, combine the corn, jalapeños, lime juice, oil, walnuts, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Sprinkle with the Feta before serving.