Corn Relish
Serves 8|
Hands-On Time:
|
Total Time:
Ingredients
- 1 1/2 cups cooked corn
- 1/4 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- 1 small white onion, thinly sliced
- 1 clove garlic, finely chopped
- 1/4 cup white vinegar
- 1/2 teaspoon celery seed
- 1/2 teaspoon mustard seed
- 2 tablespoons sugar
- kosher salt
Directions
- In a large saucepan over medium-high heat, combine the corn, red bell pepper, green bell pepper, onion, garlic, vinegar, celery seed, mustard seed, sugar, and 1/2 teaspoon salt. Bring to a boil (the pan will contain only a small amount of liquid), then reduce heat to low and simmer 5 minutes. Remove from heat.
- Let the relish cool 1 hour before serving. Serve as a condiment with hot dogs and hamburgers, or with grilled steak or chicken. (The relish may be stored in an airtight container in the refrigerator for up to 4 weeks.)
Nutritional Information
- Per Serving
- Calories 27
- Calcium 4mg
- Carbohydrate 6g
- Cholesterol 0mg
- Fat 0g
- Fiber 1g
- Iron 0mg
- Protein 1mg
- Sat Fat 0g
- Sodium 86mg
What does this mean? See
Nutrition 101
.
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If pressed for time, use packages of presliced vegetables found at most supermarkets.
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