Corn Relish

Read Reviews
  • Serves 8
  • Hands-On Time
  • Total Time
  • Nutritional Information

    Nutritional Information

    Per Serving

    • Calories 27 calories
    • Fat 0 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 86 mg
    • Protein 1 mg
    • Carbohydrate 6 g
    • Fiber 1 g
    • Iron 0 mg
    • Calcium 4 mg


  1. Check 1 1/2cups cooked corn
  2. Check 1/4cup diced red bell pepper
  3. Check 1/4cup diced green bell pepper
  4. Check 1 small white onion, thinly sliced
  5. Check 1clove garlic, finely chopped
  6. Check 1/4cup white vinegar
  7. Check 1/2teaspoon celery seed
  8. Check 1/2teaspoon mustard seed
  9. Check 2tablespoons sugar
  10. Check kosher salt


  1. In a large saucepan over medium-high heat, combine the corn, red bell pepper, green bell pepper, onion, garlic, vinegar, celery seed, mustard seed, sugar, and 1/2 teaspoon salt. Bring to a boil (the pan will contain only a small amount of liquid), then reduce heat to low and simmer 5 minutes. Remove from heat.
  2. Let the relish cool 1 hour before serving. Serve as a condiment with hot dogs and hamburgers, or with grilled steak or chicken. (The relish may be stored in an airtight container in the refrigerator for up to 4 weeks.)