Corn Relish

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Serves 8
preparation
10
minutes
cooking
75
minutes

Ingredients

1 1/2
cups
cooked corn
1/4
cup
diced red bell pepper
1/4
cup
diced green bell pepper
1
small white onion, thinly sliced
1
clove
garlic, finely chopped
1/4
cup
white vinegar
1/2
teaspoon
celery seed
1/2
teaspoon
mustard seed
2
tablespoons
sugar
kosher salt

Directions

  1. In a large saucepan over medium-high heat, combine the corn, red bell pepper, green bell pepper, onion, garlic, vinegar, celery seed, mustard seed, sugar, and 1/2 teaspoon salt. Bring to a boil (the pan will contain only a small amount of liquid), then reduce heat to low and simmer 5 minutes. Remove from heat.
  2. Let the relish cool 1 hour before serving. Serve as a condiment with hot dogs and hamburgers, or with grilled steak or chicken. (The relish may be stored in an airtight container in the refrigerator for up to 4 weeks.)

 

 

Adele Q. Brown
July 2004

Nutritional Information

  • Per Serving
  • Calories 27
  • Calcium 4 mg
  • Carbohydrate 6 g
  • Cholesterol 0 mg
  • Fat 0 g
  • Fiber 1 g
  • Iron 0 mg
  • Protein 1 mg
  • Sat Fat 0 g
  • Sodium 86 mg
What does this mean? See Nutrition 101.

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