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Corn on the Cob With Tarragon

Corn on the Cob With Tarragon
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Serves 4| Hands-On Time: | Total Time:



  1. Bring a large pot of water to a boil. Add the corn and cook 5 minutes. Drain and cut into halves, if desired. Transfer to a bowl or platter.
  2. Drizzle with the oil and sprinkle with the tarragon, ¼ teaspoon salt, and ¼ teaspoon pepper. Serve immediately.
By June, 2008

Nutritional Information

  • Per Serving
  • Calories 108Calories From Fat 37%
  • Protein 3g
  • Carbohydrate 17g
  • Sugar 3g
  • Fiber 2g
  • Fat 4g
  • Sat Fat 1g
  • Sodium 134mg
  • Cholesterol 0mg
What does this mean? See Nutrition 101 .

Quick Tip

Green beans in a bowl of ice cubes
Blanching vegetables locks in flavor, texture, and color, and you don't have to worry about undercooking or overcooking.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.