Corn on the Cob With Tarragon
Serves 4| Hands-On Time: | Total Time:
- Bring a large pot of water to a boil. Add the corn and cook 5 minutes. Drain and cut into halves, if desired. Transfer to a bowl or platter.
- Drizzle with the oil and sprinkle with the tarragon, ¼ teaspoon salt, and ¼ teaspoon pepper. Serve immediately.
- Per Serving
- Calories 108Calories From Fat 37%
- Protein 3g
- Carbohydrate 17g
- Sugar 3g
- Fiber 2g
- Fat 4g
- Sat Fat 1g
- Sodium 134mg
- Cholesterol 0mg
What does this mean? See Nutrition 101 .
Blanching vegetables locks in flavor, texture, and color, and you don't have to worry about undercooking or overcooking.