Corn on the Cob With Tarragon

Corn on the Cob With Tarragon
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Bring a large pot of water to a boil. Add the corn and cook 5 minutes. Drain and cut into halves, if desired. Transfer to a bowl or platter.
  2. Drizzle with the oil and sprinkle with the tarragon, ¼ teaspoon salt, and ¼ teaspoon pepper. Serve immediately.
     
By June, 2008

Nutritional Information

  • Per Serving
  • Calories 108Calories From Fat 37%
  • Protein 3g
  • Carbohydrate 17g
  • Sugar 3g
  • Fiber 2g
  • Fat 4g
  • Sat Fat 1g
  • Sodium 134mg
  • Cholesterol 0mg
What does this mean? See Nutrition 101 .

Quick Tip

Green beans in a bowl of ice cubes
Blanching vegetables locks in flavor, texture, and color, and you don't have to worry about undercooking or overcooking.

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