Corn on the Cob With Tarragon

corn
Photo by Kana Okada
Rating
4.0 stars based on 35 reviews
Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 108 calories
    • Calories 37 calories from fat
    • Fat 4 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 134 mg
    • Protein 3 g
    • Carbohydrate 17 g
    • Sugar 3 g
    • Fiber 2 g
  • May 2008

Ingredients

  1. Check 4 ears corn, shucked
  2. Check 1tablespoon extra-virgin olive oil
  3. Check 1tablespoon fresh tarragon, chopped
  4. Check kosher salt and pepper

Directions

  1. Bring a large pot of water to a boil. Add the corn and cook 5 minutes. Drain and cut into halves, if desired. Transfer to a bowl or platter.
  2. Drizzle with the oil and sprinkle with the tarragon, ¼ teaspoon salt, and ¼ teaspoon pepper. Serve immediately.