Corn and Cilantro Salsa
Serves 4|
Ingredients
- 1/2 cup salsa
- 1/4 cup chopped fresh cilantro leaves
- 2 teaspoons fresh lime juice
- 1 teaspoon olive oil
- pinch salt
- 2 ears grilled sweet corn, kernels cut off the cob
Directions
- In a large bowl, combine the salsa, cilantro, lime juice, olive oil, salt, and corn. Serve with tortilla chips.
Nutritional Information
- Per Serving
- Calories 50Calories From Fat 72%
- Fat 4g
- Sat Fat 1g
- Cholesterol 0mg
- Sodium 181mg
- Carbohydrate 9g
- Fiber 1g
- Sugar 3g
- Protein 3g
What does this mean? See Nutrition 101.
Quick Tip
Use a paring knife to cut fruits and vegetables.
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