Corn and Cilantro Salsa
Serves 4
Ingredients
- 1/2 cup salsa
- 1/4 cup chopped fresh cilantro leaves
- 2 teaspoons fresh lime juice
- 1 teaspoon olive oil
- pinch salt
- 2 ears grilled sweet corn, kernels cut off the cob
Directions
- In a large bowl, combine the salsa, cilantro, lime juice, olive oil, salt, and corn. Serve with tortilla chips.
Nutritional Information
- Per Serving
- Calories 50Calories From Fat 72%
- Fat 4g
- Sat Fat 1g
- Cholesterol 0mg
- Sodium 181mg
- Carbohydrate 9g
- Fiber 1g
- Sugar 3g
- Protein 3g
What does this mean? See
Nutrition 101
.
Similar Recipes
Quick Tip
Use a paring knife to cut fruits and vegetables.
What's on Your Plate?
Advertisement
FRESH PICK
Cranberries
High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost
always eaten cooked, as in the classic Thanksgiving relish.
