- 1/2 cup salsa
- 1/4 cup chopped fresh cilantro leaves
- 2 teaspoons fresh lime juice
- 1 teaspoon olive oil
- pinch salt
- 2 ears grilled sweet corn, kernels cut off the cob
- In a large bowl, combine the salsa, cilantro, lime juice, olive oil, salt, and corn. Serve with tortilla chips.