Corn and Cilantro Salsa

Serves 4

Ingredients

1/2
cup
salsa
1/4
cup
chopped fresh cilantro leaves
2
teaspoons
fresh lime juice
1
teaspoon
olive oil
pinch salt
2
ears grilled sweet corn, kernels cut off the cob

Directions

  1. In a large bowl, combine the salsa, cilantro, lime juice, olive oil, salt, and corn. Serve with tortilla chips.
August 2006

Nutritional Information

  • Per Serving
  • Calories From Fat 72 %
  • Fat 4 g
  • Sat Fat 1 g
  • Cholesterol 0 mg
  • Sodium 181 mg
  • Carbohydrate 9 g
  • Fiber 1 g
  • Sugar 3 g
  • Protein 3 g
What does this mean? See Nutrition 101.