Corn Chowder
Serves 2|
Hands-On Time:
05m
|
Total Time:
10m
Ingredients
- 4 slices Oscar Meyer Ready to Serve Bacon
- 1 10 3/4-ounce can condensed Cream of Potato soup
- 1 cup low-fat or whole milk
- 1 11-ounce can corn niblets
- oyster crackers
Directions
- Heat the bacon for 20 to 30 seconds in the microwave; set aside.
- Pour the cream of potato soup into a saucepan. Add the milk and corn. Break up the cooked bacon into small pieces, then stir it into the saucepan. Heat for 5 minutes or until the soup reaches a simmer. Serve with oyster crackers.
Nutritional Information
- Per Serving
- Calories 336
- Calcium 164mg
- Carbohydrate 40g
- Cholesterol 34mg
- Fat 13g
- Fiber 5g
- Iron 1mg
- Protein 15mg
- Sat Fat 5g
- Sodium 1972mg
What does this mean? See Nutrition 101.
Quick Tip
Heat thoroughly before serving Ready to Serve Bacon with morning eggs; otherwise the texture will be flabby.
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