Corn Chowder

Corn Chowder
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Serves 2| Hands-On Time: | Total Time:

Ingredients

  • 4 slices Oscar Meyer Ready to Serve Bacon
  • 1 10 3/4-ounce can condensed Cream of Potato soup
  • 1 cup low-fat or whole milk
  • 1 11-ounce can corn niblets
  • oyster crackers

Directions

  1. Heat the bacon for 20 to 30 seconds in the microwave; set aside.
  2. Pour the cream of potato soup into a saucepan. Add the milk and corn. Break up the cooked bacon into small pieces, then stir it into the saucepan. Heat for 5 minutes or until the soup reaches a simmer. Serve with oyster crackers.
, May, 2004
See Nutritional Information for this recipe »

Nutritional Information

  • Per Serving
  • Calories 336
  • Calcium 164mg
  • Carbohydrate 40g
  • Cholesterol 34mg
  • Fat 13g
  • Fiber 5g
  • Iron 1mg
  • Protein 15mg
  • Sat Fat 5g
  • Sodium 1972mg
What does this mean? See Nutrition 101 .

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Quick Tip

Sliced bacon
Heat thoroughly before serving Ready to Serve Bacon with morning eggs; otherwise the texture will be flabby.

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