- 4 slices Oscar Meyer Ready to Serve Bacon
- 1 10 3/4-ounce can condensed Cream of Potato soup
- 1 cup low-fat or whole milk
- 1 11-ounce can corn niblets
- oyster crackers
- Heat the bacon for 20 to 30 seconds in the microwave; set aside.
- Pour the cream of potato soup into a saucepan. Add the milk and corn. Break up the cooked bacon into small pieces, then stir it into the saucepan. Heat for 5 minutes or until the soup reaches a simmer. Serve with oyster crackers.