Corn Chowder

corn-chowder
Photo by Antonis Achilleos
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  • Serves 2
  • Hands-On Time
  • Total Time
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 336 calories
    • Fat 13 g
    • Sat Fat 5 g
    • Cholesterol 34 mg
    • Sodium 1972 mg
    • Protein 15 mg
    • Carbohydrate 40 g
    • Fiber 5 g
    • Iron 1 mg
    • Calcium 164 mg

Ingredients

  1. Check 4 slices Oscar Meyer Ready to Serve Bacon
  2. Check 1 10 3/4-ounce can condensed Cream of Potato soup
  3. Check 1cup low-fat or whole milk
  4. Check 1 11-ounce can corn niblets
  5. Check oyster crackers

Directions

  1. Heat the bacon for 20 to 30 seconds in the microwave; set aside.
  2. Pour the cream of potato soup into a saucepan. Add the milk and corn. Break up the cooked bacon into small pieces, then stir it into the saucepan. Heat for 5 minutes or until the soup reaches a simmer. Serve with oyster crackers.