Corn With Chopped Red and Green Peppers
Serves 4|
Ingredients
- 1/2 red bell pepper
- 1/2 green pepper
- 2 10-ounce cans corn
Directions
- Seed then chop the red and green bell peppers.
- Combine with the canned corn and cook gently over low heat until warmed through, about 8 minutes. Serve.
Nutritional Information
- Per Serving
- Calories 136Calories From Fat 0%
- Calcium 3mg
- Carbohydrate 29g
- Cholesterol 0mg
- Fat 0g
- Fiber 4g
- Iron 0mg
- Protein 4mg
- Sat Fat 0g
- Sodium 424mg
What does this mean? See Nutrition 101.
Quick Tip
Use a paring knife to cut fruits and vegetables.
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