Corn With Chopped Red and Green Peppers
- Seed then chop the red and green bell peppers.
- Combine with the canned corn and cook gently over low heat until warmed through, about 8 minutes. Serve.
- Per Serving
- Calories 136Calories From Fat 0%
- Calcium 3mg
- Carbohydrate 29g
- Cholesterol 0mg
- Fat 0g
- Fiber 4g
- Iron 0mg
- Protein 4mg
- Sat Fat 0g
- Sodium 424mg
What does this mean? See Nutrition 101 .
Use a paring knife to cut fruits and vegetables.