Corn With Chopped Red and Green Peppers

Serves 4

Ingredients

1/2
red bell pepper
1/2
green pepper
2
10-ounce cans
corn

Directions

  1. Seed then chop the red and green bell peppers.
  2. Combine with the canned corn and cook gently over low heat until warmed through, about 8 minutes. Serve.
     
Jane Kirby
February 2002

Nutritional Information

  • Per Serving
  • Calories From Fat 0 %
  • Calcium 3 mg
  • Carbohydrate 29 g
  • Cholesterol 0 mg
  • Fat 0 g
  • Fiber 4 g
  • Iron 0 mg
  • Protein 4 mg
  • Sat Fat 0 g
  • Sodium 424 mg
What does this mean? See Nutrition 101.