Corn With Chopped Red and Green Peppers

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  • Serves 4
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 136 calories
    • Calories 0 calories from fat
    • Fat 0 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 424 mg
    • Protein 4 mg
    • Carbohydrate 29 g
    • Fiber 4 g
    • Iron 0 mg
    • Calcium 3 mg

Ingredients

  1. Check 1/2 red bell pepper
  2. Check 1/2 green pepper
  3. Check 210-ounce cans corn

Directions

  1. Seed then chop the red and green bell peppers.
  2. Combine with the canned corn and cook gently over low heat until warmed through, about 8 minutes. Serve.