Coriander Salmon With Caper Broccolini

coriander-salmon-caper-broccolini
Photo by William Brinson
Coriander Salmon With Caper Broccolini 3.0 6 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 381 calories
    • Fat 19 g
    • Sat Fat 3 g
    • Cholesterol 107 mg
    • Sodium 631 mg
    • Protein 43 g
    • Carbohydrate 8 g
    • Sugar 2 g
    • Fiber 1 g
    • Iron 3 mg
    • Calcium 95 mg

Combine the shallot, ½ teaspoon salt, and ½ cup water in a small bowl. Let sit until softened slightly, 12 to 15 minutes; drain.Meanwhile, steam the broccolini in ½ inch of water until tender, 4 to 6 minutes; drain. Toss with the capers, shallot, 1 tablespoon of the oil, and ¼ teaspoon pepper in a medium bowl.Season the salmon with the coriander, ¼ teaspoon salt, and ½ teaspoon pepper. Heat the remaining tablespoon of oil in a large nonstick skillet over medium-high heat. Add the salmon and cook until opaque throughout, 2 to 3 minutes per side.Serve the salmon and broccolini with lemon wedges.

Ingredients

  1. Check 1 shallot, thinly sliced
  2. Check kosher salt and black pepper
  3. Check 2 bunches broccolini, halved lengthwise if thick
  4. Check 2 tablespoons capers
  5. Check 2 tablespoons olive oil
  6. Check 4 6-ounce pieces skinless salmon fillet
  7. Check 1 tablespoon ground coriander
  8. Check lemon wedges, for serving

Directions

  1. Combine the shallot, ½ teaspoon salt, and ½ cup water in a small bowl. Let sit until softened slightly, 12 to 15 minutes; drain.
  2. Meanwhile, steam the broccolini in ½ inch of water until tender, 4 to 6 minutes; drain. Toss with the capers, shallot, 1 tablespoon of the oil, and ¼ teaspoon pepper in a medium bowl.
  3. Season the salmon with the coriander, ¼ teaspoon salt, and ½ teaspoon pepper. Heat the remaining tablespoon of oil in a large nonstick skillet over medium-high heat. Add the salmon and cook until opaque throughout, 2 to 3 minutes per side.
  4. Serve the salmon and broccolini with lemon wedges.