Coq au Vin

Coq au Vin
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat the oil in a large oven-safe casserole over medium-high heat. Add the mushrooms and sauté until brown, 3 to 5 minutes.
  2. Add the salad-dressing mix and onions and toss to coat evenly. Stir in the wine and broth and cook until blended. Add the chicken. Cover, reduce heat to low, and simmer 15 minutes, turning pieces halfway through.
  3. Remove the chicken and vegetables. Increase heat to high and boil the sauce until reduced and slightly thickened. Pour over the chicken.
By April, 2003

Nutritional Information

  • Per Serving
  • Calories 467
  • Calcium 40mg
  • Carbohydrate 9g
  • Cholesterol 131mg
  • Fat 20g
  • Fiber 1g
  • Iron 2mg
  • Protein 49mg
  • Sat Fat 5g
  • Sodium 1850mg
What does this mean? See Nutrition 101 .

Quick Tip

Carrots in a bowl
If pressed for time, use packages of presliced vegetables found at most supermarkets.

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