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Cool Southwestern Salad With Corn and Avocado

Cool Southwestern Salad With Corn and Avocado
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a large bowl, combine the lettuce, corn, avocados, beans, onion, and cilantro.
  2. In a small bowl, whisk together the oil, lime juice, cumin, ¾ teaspoon salt, and ¼ teaspoon pepper.
  3. Drizzle dressing over the salad and gently toss. Serve with the tortilla chips.
By August, 2008

Nutritional Information

  • Per Serving
  • Calories 565Calories From Fat 59%
  • Fat 37g
  • Sat Fat 5g
  • Cholesterol 0mg
  • Sodium 643mg
  • Protein 11g
  • Carbohydrate 55g
  • Fiber 14g
  • Sugar 6g
What does this mean? See Nutrition 101 .

Quick Tip

Cool Southwestern Salad With Corn and Avocado
For a portable meal, wrap the salad in a large burrito or stuff it into a pita. 

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