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Cool Southwestern Salad With Corn and Avocado

Cool Southwestern Salad With Corn and Avocado
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Serves 4| Hands-On Time: | Total Time:



  1. In a large bowl, combine the lettuce, corn, avocados, beans, onion, and cilantro.
  2. In a small bowl, whisk together the oil, lime juice, cumin, ¾ teaspoon salt, and ¼ teaspoon pepper.
  3. Drizzle dressing over the salad and gently toss. Serve with the tortilla chips.
By August, 2008

Nutritional Information

  • Per Serving
  • Calories 565Calories From Fat 59%
  • Fat 37g
  • Sat Fat 5g
  • Cholesterol 0mg
  • Sodium 643mg
  • Protein 11g
  • Carbohydrate 55g
  • Fiber 14g
  • Sugar 6g
What does this mean? See Nutrition 101 .

Quick Tip

Cool Southwestern Salad With Corn and Avocado
For a portable meal, wrap the salad in a large burrito or stuff it into a pita. 

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.