Cool Southwestern Salad With Corn and Avocado

cool-southwestern-salad-corn-avocado
Photo by Con Poulos
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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 565 calories
    • Calories 59 calories from fat
    • Fat 37 g
    • Sat Fat 5 g
    • Cholesterol 0 mg
    • Sodium 643 mg
    • Protein 11 g
    • Carbohydrate 55 g
    • Sugar 6 g
    • Fiber 14 g

Ingredients

  1. Check 2 small heads romaine lettuce, cut into bite-size pieces (about 12 cups)
  2. Check 1cup corn kernels (cut from 1 to 2 ears, or frozen and thawed)
  3. Check 2 avocados, cut into 1-inch pieces
  4. Check 115.5-ounce can pinto beans, rinsed
  5. Check 1/2 red onion, thinly sliced
  6. Check 1/2cup fresh cilantro
  7. Check 1/4cup extra-virgin olive oil
  8. Check 1/4cup fresh lime juice
  9. Check 1/2teaspoon ground cumin
  10. Check kosher salt and black pepper
  11. Check 1/29-ounce bag tortilla chips

Directions

  1. In a large bowl, combine the lettuce, corn, avocados, beans, onion, and cilantro.
  2. In a small bowl, whisk together the oil, lime juice, cumin, ¾ teaspoon salt, and ¼ teaspoon pepper.
  3. Drizzle dressing over the salad and gently toss. Serve with the tortilla chips.