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Cool Cucumber Soup

Cool Cucumber Soup
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Serves 2| Total Time:

Ingredients

Directions

  1. In a blender, puree the cucumbers, sour cream, mint leaves, and rice vinegar with ½ teaspoon kosher salt and a pinch of cayenne pepper.
  2. Serve chilled (seasoned with salt and pepper), accompanied by bread and cheese, if desired.
June, 2010

Nutritional Information

  • Per Serving
  • Calories 128
  • Fat 7g
  • Sat Fat 5g
  • Cholesterol 27mg
  • Sodium 501mg
  • Protein 3g
  • Carbohydrate 13g
  • Sugar 6g
  • Fiber 2g
  • Iron 1mg
  • Calcium 83mg
What does this mean? See Nutrition 101 .

Quick Tip

Cucumber and peeler
The soup can be made and refrigerated up to a day in advance.

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