Cool Cucumber Soup
Serves 2|
Total Time:
Ingredients
- 1 pound cucumbers (about 2 medium), peeled and roughly chopped
- 1/3 cup sour cream
- 1/4 cup fresh mint leaves
- 1 tablespoon rice vinegar
- kosher salt
- cayenne pepper
Directions
- In a blender, puree the cucumbers, sour cream, mint leaves, and rice vinegar with ½ teaspoon kosher salt and a pinch of cayenne pepper.
- Serve chilled (seasoned with salt and pepper), accompanied by bread and cheese, if desired.
Nutritional Information
- Per Serving
- Calories 128
- Fat 7g
- Sat Fat 5g
- Cholesterol 27mg
- Sodium 501mg
- Protein 3g
- Carbohydrate 13g
- Sugar 6g
- Fiber 2g
- Iron 1mg
- Calcium 83mg
What does this mean? See
Nutrition 101
.
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Quick Tip
The soup can be made and refrigerated up to a day in advance.
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