Cool Cucumber Soup

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Photo by Jens Mortensen
Cool Cucumber Soup 4.1 295 5 1
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  • Serves 2
  • Total Time
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 128 calories
    • Fat 7 g
    • Sat Fat 5 g
    • Cholesterol 27 mg
    • Sodium 501 mg
    • Protein 3 g
    • Carbohydrate 13 g
    • Sugar 6 g
    • Fiber 2 g
    • Iron 1 mg
    • Calcium 83 mg

In a blender, puree the cucumbers, sour cream, mint leaves, and rice vinegar with ½ teaspoon kosher salt and a pinch of cayenne pepper.

Serve chilled (seasoned with salt and pepper), accompanied by bread and cheese, if desired.

Ingredients

  1. Check 1 pound cucumbers (about 2 medium), peeled and roughly chopped
  2. Check 1/3 cup sour cream
  3. Check 1/4 cup fresh mint leaves
  4. Check 1 tablespoon rice vinegar
  5. Check kosher salt
  6. Check cayenne pepper

Directions

  1. In a blender, puree the cucumbers, sour cream, mint leaves, and rice vinegar with ½ teaspoon kosher salt and a pinch of cayenne pepper.
  2. Serve chilled (seasoned with salt and pepper), accompanied by bread and cheese, if desired.