Cool Cucumber Soup

Cool Cucumber Soup
Jens Mortensen
Serves 2
cooking
5
minutes

Ingredients

1
pound
cucumbers (about 2 medium), peeled and roughly chopped
1/3
cup
sour cream
1/4
cup
fresh mint leaves
1
tablespoon
rice vinegar
kosher salt
cayenne pepper

Directions

  1. In a blender, puree the cucumbers, sour cream, mint leaves, and rice vinegar with ½ teaspoon kosher salt and a pinch of cayenne pepper.
  2. Serve chilled (seasoned with salt and pepper), accompanied by bread and cheese, if desired.
June 2010

Nutritional Information

  • Per Serving
  • Calories 128
  • Fat 7 g
  • Sat Fat 5 g
  • Cholesterol 27 mg
  • Sodium 501 mg
  • Protein 3 g
  • Carbohydrate 13 g
  • Sugar 6 g
  • Fiber 2 g
  • Iron 1 mg
  • Calcium 83 mg
What does this mean? See Nutrition 101.