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Cool Asian Noodles With Tofu and Cashews

Cool Asian Noodles With Tofu and Cashews
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Serves 2| Hands-On Time: | Total Time:


  1. Cook the pasta according to the package directions. Drain and run under cold water to cool.
  2. In a large bowl, toss the pasta, carrot, cucumber, tofu, cashews, canola and sesame oils, lime juice, and ½ teaspoon salt.
By May, 2010

Nutritional Information

  • Per Serving
  • Calories 546
  • Fat 23g
  • Sat Fat 3g
  • Cholesterol 0mg
  • Sodium 529mg
  • Protein 18g
  • Carbohydrate 69g
  • Sugar 7g
  • Fiber 5g
  • Iron 4mg
  • Calcium 73mg
What does this mean? See Nutrition 101 .

Quick Tip

To drain excess water from a block of tofu, place it between two cutting boards lined with paper towels and let sit for 30 minutes.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.