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Cool Asian Noodles With Tofu and Cashews

Cool Asian Noodles With Tofu and Cashews
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Serves 2| Hands-On Time: | Total Time:

Directions

  1. Cook the pasta according to the package directions. Drain and run under cold water to cool.
  2. In a large bowl, toss the pasta, carrot, cucumber, tofu, cashews, canola and sesame oils, lime juice, and ½ teaspoon salt.
By May, 2010

Nutritional Information

  • Per Serving
  • Calories 546
  • Fat 23g
  • Sat Fat 3g
  • Cholesterol 0mg
  • Sodium 529mg
  • Protein 18g
  • Carbohydrate 69g
  • Sugar 7g
  • Fiber 5g
  • Iron 4mg
  • Calcium 73mg
What does this mean? See Nutrition 101 .

Quick Tip

Tofu
To drain excess water from a block of tofu, place it between two cutting boards lined with paper towels and let sit for 30 minutes.

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