Cool Asian Noodles With Tofu and Cashews
Serves 2| Hands-On Time: | Total Time:
- Cook the pasta according to the package directions. Drain and run under cold water to cool.
- In a large bowl, toss the pasta, carrot, cucumber, tofu, cashews, canola and sesame oils, lime juice, and ½ teaspoon salt.
- Per Serving
- Calories 546
- Fat 23g
- Sat Fat 3g
- Cholesterol 0mg
- Sodium 529mg
- Protein 18g
- Carbohydrate 69g
- Sugar 7g
- Fiber 5g
- Iron 4mg
- Calcium 73mg
What does this mean? See Nutrition 101 .
To drain excess water from a block of tofu, place it between two cutting boards lined with paper towels and let sit for 30 minutes.