Colorful Summer Coleslaw

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  • Serves 6
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 123 calories
    • Fat 10 g
    • Sat Fat 1 g
    • Cholesterol 7 mg
    • Sodium 282 mg
    • Protein 2 mg
    • Carbohydrate 8 g
    • Fiber 2 g
    • Iron 1 mg
    • Calcium 47 mg

In a colander, toss the green and red cabbage with 1/2 teaspoon salt. Set aside for 1 hour. Squeeze the cabbage with paper towels to remove water; place in a bowl.Add the pepper, tomatoes, chopped basil, and scallions. Season to taste with salt and pepper. Toss with mayonnaise and vinegar. Sprinkle with basil leaves.  

Ingredients

  1. Check 1/4 head green cabbage, shredded (3 cups)
  2. Check 1/4 head red cabbage, shredded (3 cups)
  3. Check kosher salt and black pepper
  4. Check 1 yellow pepper, thinly sliced
  5. Check 1 pint grape tomatoes, halved
  6. Check 1/4 cup chopped fresh basil, plus extra 12 leaves
  7. Check 1/4 cup scallions, sliced
  8. Check 1/3 cup mayonnaise
  9. Check 1 teaspoon cider vinegar

Directions

  1. In a colander, toss the green and red cabbage with 1/2 teaspoon salt. Set aside for 1 hour. Squeeze the cabbage with paper towels to remove water; place in a bowl.
  2. Add the pepper, tomatoes, chopped basil, and scallions. Season to taste with salt and pepper. Toss with mayonnaise and vinegar. Sprinkle with basil leaves.