Coleslaw With Caraway and Raisins

Coleslaw With Caraway and RaisinsLisa Hubbard
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Serves 4| Hands-On Time: 10m | Total Time: 10m

Ingredients

Directions

  1. In a large bowl, whisk together the sour cream, vinegar, caraway seeds, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Add the cabbage, scallions, carrots, and raisins and toss to coat.
     
By Sara Quessenberry,  July 2008

Nutritional Information

  • Per Serving
  • Calories 240Calories From Fat 30%
  • Fat  8g
  • Sat Fat  5g
  • Cholesterol  30mg
  • Sodium  297mg
  • Protein  4g
  • Carbohydrate  39g
  • Fiber  5g
  • Sugar  27g
What does this mean? See Nutrition 101.

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