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Coleslaw With Caraway and Raisins

Coleslaw With Caraway and Raisins
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a large bowl, whisk together the sour cream, vinegar, caraway seeds, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Add the cabbage, scallions, carrots, and raisins and toss to coat.
     
By July, 2008

Nutritional Information

  • Per Serving
  • Calories 240Calories From Fat 30%
  • Fat 8g
  • Sat Fat 5g
  • Cholesterol 30mg
  • Sodium 297mg
  • Protein 4g
  • Carbohydrate 39g
  • Fiber 5g
  • Sugar 27g
What does this mean? See Nutrition 101 .

Quick Tip

Apple and paring knife
Use a paring knife to cut fruits and vegetables.

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