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Coleslaw With Caraway and Raisins

Coleslaw With Caraway and Raisins
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Serves 4| Hands-On Time: | Total Time:



  1. In a large bowl, whisk together the sour cream, vinegar, caraway seeds, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Add the cabbage, scallions, carrots, and raisins and toss to coat.
By July, 2008

Nutritional Information

  • Per Serving
  • Calories 240Calories From Fat 30%
  • Fat 8g
  • Sat Fat 5g
  • Cholesterol 30mg
  • Sodium 297mg
  • Protein 4g
  • Carbohydrate 39g
  • Fiber 5g
  • Sugar 27g
What does this mean? See Nutrition 101 .

Quick Tip

Apple and paring knife
Use a paring knife to cut fruits and vegetables.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.