Coleslaw With Caraway and Raisins

Coleslaw With Caraway and Raisins
Lisa Hubbard
A small amount of caraway seeds—commonly found in rye bread—goes a long way in this recipe; the sweet raisins counteract the seeds’ spicy bite.

Get the recipe.
Serves 4
preparation
10
minutes
cooking
10
minutes

Ingredients

3/4
cup
sour cream
2
tablespoons
red wine vinegar
1
teaspoon
caraway seeds
Kosher salt and black pepper
1
small head green cabbage, cored and thinly sliced (about 6 cups)
6
scallions, thinly sliced
2
carrots, coarsely grated
1
cup
golden raisins

Directions

  1. In a large bowl, whisk together the sour cream, vinegar, caraway seeds, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Add the cabbage, scallions, carrots, and raisins and toss to coat.
     
Sara Quessenberry
June 2008

Nutritional Information

  • Per Serving
  • Calories From Fat 30 %
  • Fat 8 g
  • Sat Fat 5 g
  • Cholesterol 30 mg
  • Sodium 297 mg
  • Protein 4 g
  • Carbohydrate 39 g
  • Fiber 5 g
  • Sugar 27 g
What does this mean? See Nutrition 101.