red wine vinegar
Kosher salt and black pepper
small head green cabbage, cored and thinly sliced (about 6 cups)
scallions, thinly sliced
carrots, coarsely grated
- In a large bowl, whisk together the sour cream, vinegar, caraway seeds, ½ teaspoon salt, and ¼ teaspoon pepper.
- Add the cabbage, scallions, carrots, and raisins and toss to coat.