Coleslaw With Caraway and Raisins

coleslaw-caraway-raisins
Photo by Lisa Hubbard
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 240 calories
    • Calories 30 calories from fat
    • Fat 8 g
    • Sat Fat 5 g
    • Cholesterol 30 mg
    • Sodium 297 mg
    • Protein 4 g
    • Carbohydrate 39 g
    • Sugar 27 g
    • Fiber 5 g

Ingredients

  1. Check 3/4cup sour cream
  2. Check 2tablespoons red wine vinegar
  3. Check 1teaspoon caraway seeds
  4. Check Kosher salt and black pepper
  5. Check 1 small head green cabbage, cored and thinly sliced (about 6 cups)
  6. Check 6 scallions, thinly sliced
  7. Check 2 carrots, coarsely grated
  8. Check 1cup golden raisins

Directions

  1. In a large bowl, whisk together the sour cream, vinegar, caraway seeds, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Add the cabbage, scallions, carrots, and raisins and toss to coat.