Cold Pesto Pasta Salad

Cold Pesto Pasta Salad
Steve Giralt
Serves 1
preparation
5
minutes
cooking
20
minutes

Ingredients

1/2
cup
whole-wheat pasta
1/2
cup
arugula
1
tablespoon
pine nuts, toasted
2
tablespoons
thinly sliced sun-dried tomatoes
2
tablespoons
pesto
1
tablespoon
goat cheese, crumbled

Directions

  1. Cook the pasta according to the package directions. Drain, rinse under cold water, and transfer to a medium bowl.
  2. Add the arugula, nuts, tomatoes and pesto and toss. Transfer to a plate and top with the cheese.
     
January 2007

Nutritional Information

  • Per Serving
  • Calories 454
  • Fat 25 g
  • Sat Fat 6 g
  • Cholesterol 14 mg
  • Sodium 319 mg
  • Protein 17 g
  • Carbohydrate 47 g
  • Sugar 1 g
  • Fiber 7 g
  • Iron 4 mg
  • Calcium 296 mg
What does this mean? See Nutrition 101.