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Cold Pesto Pasta Salad

Cold Pesto Pasta Salad
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Serves 1| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the pasta according to the package directions. Drain, rinse under cold water, and transfer to a medium bowl.
  2. Add the arugula, nuts, tomatoes and pesto and toss. Transfer to a plate and top with the cheese.
     
February, 2007

Nutritional Information

  • Per Serving
  • Calories 454
  • Fat 25g
  • Sat Fat 6g
  • Cholesterol 14mg
  • Sodium 319mg
  • Protein 17g
  • Carbohydrate 47g
  • Sugar 1g
  • Fiber 7g
  • Iron 4mg
  • Calcium 296mg
What does this mean? See Nutrition 101 .

Quick Tip

Barilla Plus Multigrain Spaghetti
Dried pasta can stay in a cabinet or on a pantry shelf for a full year, even if the package has been opened.

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