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Cold Pesto Pasta Salad

Cold Pesto Pasta Salad
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Serves 1| Hands-On Time: | Total Time:



  1. Cook the pasta according to the package directions. Drain, rinse under cold water, and transfer to a medium bowl.
  2. Add the arugula, nuts, tomatoes and pesto and toss. Transfer to a plate and top with the cheese.
February, 2007

Nutritional Information

  • Per Serving
  • Calories 454
  • Fat 25g
  • Sat Fat 6g
  • Cholesterol 14mg
  • Sodium 319mg
  • Protein 17g
  • Carbohydrate 47g
  • Sugar 1g
  • Fiber 7g
  • Iron 4mg
  • Calcium 296mg
What does this mean? See Nutrition 101 .

Quick Tip

Barilla Plus Multigrain Spaghetti
Dried pasta can stay in a cabinet or on a pantry shelf for a full year, even if the package has been opened.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.