- 8 tea bags (white or green tea works best)
- 1 large lemon, sliced
- Place the teabags in 4 (12-oz) Mason jars with lids. (You should have 2 tea bags per jar.) Pour 1½ cups of cold water into each jar. Seal the jars with the lids and refrigerate for 6 to 8 hours, or overnight.
- Remove the tea bags and add two lemon slices and ice to each jar. Or, experiment with different flavors, such as Ginger and Honey, Peach and Mint, Pomegranate and Lime, or Watermelon and Basil.