Coffee Frosting
Makes 4 1/2 cups|
Hands-On Time:
|
Total Time:
Ingredients
- 1 tablespoon instant espresso powder
- 2 cups (4 sticks) unsalted butter, at room temperature
- 1 pound confectioners’ sugar (about 3 3/4 cups), sifted
- 1 teaspoon pure vanilla extract
- pinch kosher salt
Directions
- In a small bowl, stir together the espresso powder with 1 tablespoon hot water until the powder is dissolved. Using an electric mixer, beat the butter on high until light and fluffy, 3 to 5 minutes. Reduce mixer speed to low. Gradually add the sugar, then the espresso mixture, vanilla, and salt, and beat until smooth, scraping down the sides of the bowl as necessary.
Nutritional Information
- Per Serving
- Calories 416Calories From Fat 268
- Fat 30g
- Sat Fat 19g
- Cholesterol 80mg
- Sodium 15mg
- Protein 0g
- Carbohydrate 38g
- Sugar 37g
- Fiber 0g
- Iron 0mg
- Calcium 10mg
What does this mean? See
Nutrition 101
.
Similar Recipes
Quick Tip
The frosting will keep in the refrigerator for up to 1 week. Bring to room temperature and, using an electric mixer, beat
on low until light and fluffy before using.
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