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Slow-Cooker Coffee-Braised Brisket With Potatoes and Carrots

Slow-Cooker Coffee-Braised Brisket With Potatoes and Carrots
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In the bottom of a 5- to 6-quart slow cooker, combine the onion, potatoes, and carrots. Season the beef with 1 teaspoon salt and ¼ teaspoon pepper and place on top of the vegetables.
  2. In a small bowl, whisk together the tomato paste, coffee, Worcestershire sauce, and brown sugar; pour over the beef and vegetables. Cover and cook on low until the beef and vegetables are tender, 8 to 9 hours.
  3. Slice the beef across the grain and serve with the vegetables and sauce, sprinkled with the parsley. Serve with the bread, if desired.
By January, 2011

Nutritional Information

  • Per Serving
  • Calories 600
  • Fat 12g
  • Sat Fat 4g
  • Cholesterol 107mg
  • Sodium 835mg
  • Protein 67g
  • Carbohydrate 55g
  • Sugar 27g
  • Fiber 7g
  • Iron 8mg
  • Calcium 115mg
What does this mean? See Nutrition 101 .

Quick Tip

Kitchen timer
This well-priced cut of meat does best when cooked low and slow. Don’t try to make it on the high setting of a slow cooker or it may end up chewy and stringy.  

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