Anna Williams
Hands-On Time
5 Mins
Total Time
15 Mins
Serves 4

How to Make It

Step 1

Heat the oil in a large nonstick or cast-iron skillet over medium-high heat.

Step 2

Season the cod with ½ teaspoon salt and ¼ teaspoon pepper. Cook until the undersides are golden, 3 to 5 minutes.

Step 3

Flip the cod and scatter the green beans and leek around it.

Step 4

Add ¼ cup water, cover, and cook until the vegetables are just tender and the fish is opaque throughout, 3 to 4 minutes. Transfer the cod to plates.

Step 5

Stir the corn into the beans, cover, and cook for 1 minute. Stir in the pesto. Serve with the cod and additional pesto, if desired.

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