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Coconut Snowballs

Coconut Snowballs
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30| Hands-On Time: | Total Time:

Ingredients

  • 1 gallon French vanilla ice cream
  • 2 14-ounce packages shredded coconut

Directions

  1. Make ice cream balls with a 1 1/2-inch scoop, then roll each ball in the shredded coconut.
  2. Place them in foil or paper mini-muffin wrappers on a tray. Cover with foil or plastic wrap and freeze.
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Nutritional Information

  • Per Serving
  • Calories 282
  • Calcium 68mg
  • Carbohydrate 31g
  • Cholesterol 48mg
  • Fat 17g
  • Fiber 1g
  • Iron 1mg
  • Protein 3mg
  • Sat Fat 13g
  • Sodium 128mg
What does this mean? See Nutrition 101 .

Quick Tip

Organic food label
Buy organic: The grains that dairy cows eat can be treated with chemicals, which have a residual presence in milk and dairy products.

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