Coconut Snowballs

Coconut Snowballs
Melanie Acevedo

30
preparation
10
minutes
cooking
10
minutes

Ingredients

1
gallon
French vanilla ice cream
2
14-ounce packages shredded coconut

Directions

  1. Make ice cream balls with a 1 1/2-inch scoop, then roll each ball in the shredded coconut.
  2. Place them in foil or paper mini-muffin wrappers on a tray. Cover with foil or plastic wrap and freeze.

 

 

Kay Chun and Jane Kirby, Family 2011

Nutritional Information

  • Per Serving
  • Calories 282
  • Calcium 68 mg
  • Carbohydrate 31 g
  • Cholesterol 48 mg
  • Fat 17 g
  • Fiber 1 g
  • Iron 1 mg
  • Protein 3 mg
  • Sat Fat 13 g
  • Sodium 128 mg
What does this mean? See Nutrition 101.