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Coconut and Pistachio Bark

Coconut and Pistachio Bark
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Makes 6 4-ounce gifts| Hands-On Time: | Total Time:



  1. Spread the melted chocolate on two parchment-lined baking sheets and sprinkle with the coconut and pistachios. Chill until firm, about 1 hour.
  2. Peel off of the parchment and break into pieces. Refrigerate for up to 3 weeks.
By December, 2012

Nutritional Information

  • Per ServingServing Size: 1 ounce
  • Calories 213
  • Fat 14g
  • Sat Fat 8g
  • Cholesterol 0mg
  • Sodium 2mg
  • Protein 4g
  • Carbohydrate 21g
  • Sugar 17g
  • Fiber 1g
  • Iron 1mg
  • Calcium 7mg
What does this mean? See Nutrition 101 .

Quick Tip

Dried apricots piled on fresh apricot
This bark is also tasty with dried fruit. Try raisins, slivered dried figs, or chopped dried apricots.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.