Coconut and Pistachio Bark

Coconut and Pistachio Bark
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Makes 6 4-ounce gifts| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Spread the melted chocolate on two parchment-lined baking sheets and sprinkle with the coconut and pistachios. Chill until firm, about 1 hour.
  2. Peel off of the parchment and break into pieces. Refrigerate for up to 3 weeks.
By December, 2012

Nutritional Information

  • Per ServingServing Size: 1 ounce
  • Calories 213
  • Fat 14g
  • Sat Fat 8g
  • Cholesterol 0mg
  • Sodium 2mg
  • Protein 4g
  • Carbohydrate 21g
  • Sugar 17g
  • Fiber 1g
  • Iron 1mg
  • Calcium 7mg
What does this mean? See Nutrition 101 .

Quick Tip

Dried apricots piled on fresh apricot
This bark is also tasty with dried fruit. Try raisins, slivered dried figs, or chopped dried apricots.

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