Coconut and Pistachio Bark
Makes 6 4-ounce gifts|
Hands-On Time:
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Total Time:
Ingredients
- 1 1/2 pounds semisweet or bittersweet chocolate, melted
- 1 1/4 cups toasted unsweetened flaked coconut
- 1 1/4 cups toasted unsalted pistachios, chopped
Directions
- Spread the melted chocolate on two parchment-lined baking sheets and sprinkle with the coconut and pistachios. Chill until firm, about 1 hour.
- Peel off of the parchment and break into pieces. Refrigerate for up to 3 weeks.
Nutritional Information
- Per ServingServing Size: 1 ounce
- Calories 213
- Fat 14g
- Sat Fat 8g
- Cholesterol 0mg
- Sodium 2mg
- Protein 4g
- Carbohydrate 21g
- Sugar 17g
- Fiber 1g
- Iron 1mg
- Calcium 7mg
What does this mean? See
Nutrition 101
.
Quick Tip
This bark is also tasty with dried fruit. Try raisins, slivered dried figs, or chopped dried apricots.
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