Coconut and Pistachio Bark

Coconut and Pistachio Bark
Paul Sirisalee
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preparation
10
minutes
cooking
70
minutes
Makes 6 4-ounce gifts

Ingredients

1 1/2
pounds
semisweet or bittersweet chocolate, melted
1 1/4
cups
toasted unsweetened flaked coconut
1 1/4
cups
toasted unsalted pistachios, chopped

Directions

  1. Spread the melted chocolate on two parchment-lined baking sheets and sprinkle with the coconut and pistachios. Chill until firm, about 1 hour.
  2. Peel off of the parchment and break into pieces. Refrigerate for up to 3 weeks.

 

Charlyne Mattox
December 2012

Nutritional Information

  • Per Serving
  • Calories 213
  • Fat 14 g
  • Sat Fat 8 g
  • Cholesterol 0 mg
  • Sodium 2 mg
  • Protein 4 g
  • Carbohydrate 21 g
  • Sugar 17 g
  • Fiber 1 g
  • Iron 1 mg
  • Calcium 7 mg
What does this mean? See Nutrition 101.

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