Makes 6 4-ounce gifts
semisweet or bittersweet chocolate, melted
toasted unsweetened flaked coconut
toasted unsalted pistachios, chopped
- Spread the melted chocolate on two parchment-lined baking sheets and sprinkle with the coconut and pistachios. Chill until firm, about 1 hour.
- Peel off of the parchment and break into pieces. Refrigerate for up to 3 weeks.