Coconut and Pistachio Bark

coconut-pistachio-bark
Photo by Paul Sirisalee
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  • Makes 6 4-ounce gifts
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    Nutritional Information

    Per Serving

    • Calories 213 calories
    • Fat 14 g
    • Sat Fat 8 g
    • Cholesterol 0 mg
    • Sodium 2 mg
    • Protein 4 g
    • Carbohydrate 21 g
    • Sugar 17 g
    • Fiber 1 g
    • Iron 1 mg
    • Calcium 7 mg
  • December 2012

Ingredients

  1. Check 1 1/2pounds semisweet or bittersweet chocolate, melted
  2. Check 1 1/4cups toasted unsweetened flaked coconut
  3. Check 1 1/4cups toasted unsalted pistachios, chopped

Directions

  1. Spread the melted chocolate on two parchment-lined baking sheets and sprinkle with the coconut and pistachios. Chill until firm, about 1 hour.
  2. Peel off of the parchment and break into pieces. Refrigerate for up to 3 weeks.