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Coconut Milk Hot Chocolate

Place settingFrancois Dischinger
Serves 2 Hands-On Time: 10m Total Time: 10m

Ingredients

  • 1 13.5-ounce can unsweetened coconut milk
  • 1 ounce finely chopped or grated chocolate (preferably dark)

Directions

  1. Heat the coconut milk in a saucepan until hot but not boiling. Add the chocolate. Stir until completely melted. Serve hot.
April 2006
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Quick Tip

Gourmet chocolate contains high-quality cacao beans and a high percentage of cocoa butter. Inferior chocolate often has sugar added to mask the flavor.

Nutritional Information

  • Per Serving
  • Calories 450Calories From Fat 85%
  • Fat  46g
  • Sat Fat  39g
  • Cholesterol  0mg
  • Sodium  25mg
  • Carbohydrate  14g
  • Fiber  1g
  • Sugar  10g
  • Protein  4g
What does this mean? See Nutrition 101.

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