Coconut Milk Cream of Wheat

Place setting
five_whole_stars
Click a Star to Rate This Recipe
Read Reviews or Write Your Own
Serves 1| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Make the cream of wheat according to the package directions, substituting coconut milk for the water. Drizzle with honey, if desired.
, April, 2006
See Nutritional Information for this recipe »

Nutritional Information

  • Per Serving
  • Calories 680Calories From Fat 76%
  • Fat 61g
  • Sat Fat 54g
  • Cholesterol 0mg
  • Sodium 40mg
  • Carbohydrate 34g
  • Fiber 1g
  • Sugar 5g
  • Protein 9g
What does this mean? See Nutrition 101 .

Similar Recipes

Slow-Cooker Tuscan Pot Roast
Gemelli With Shrimp, Arugula, and Feta
Lemon and Olive Chicken With Arugula and White Bean Salad

Quick Tip

Rice cooker
Use your rice cooker to make hot cereal that's smoother and creamier than the stovetop version.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Cranberries

    FRESH PICK

    Cranberries

    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.
    Browse All Ingredients
    Baked Penne With Spinach

    RECIPE OF THE DAY

    Baked Penne With Spinach and Sun-Dried Tomatoes

    Browse All Recipes