Coconut Milk Cream of Wheat
Serves 1| Hands-On Time: | Total Time:
- 3 tablespoons instant dry cream of wheat
- 1 1/4 cups canned coconut milk
- Make the cream of wheat according to the package directions, substituting coconut milk for the water. Drizzle with honey, if desired.
- Per Serving
- Calories 680Calories From Fat 76%
- Fat 61g
- Sat Fat 54g
- Cholesterol 0mg
- Sodium 40mg
- Carbohydrate 34g
- Fiber 1g
- Sugar 5g
- Protein 9g
What does this mean? See Nutrition 101 .
Use your rice cooker to make hot cereal that's smoother and creamier than the stovetop version.