Coconut Milk Cream of Wheat

Serves 1
preparation
15
minutes
cooking
15
minutes

Ingredients

3
tablespoons
instant dry cream of wheat
1 1/4
cups
canned coconut milk

Directions

  1. Make the cream of wheat according to the package directions, substituting coconut milk for the water. Drizzle with honey, if desired.
March 2006

Nutritional Information

  • Per Serving
  • Calories From Fat 76 %
  • Fat 61 g
  • Sat Fat 54 g
  • Cholesterol 0 mg
  • Sodium 40 mg
  • Carbohydrate 34 g
  • Fiber 1 g
  • Sugar 5 g
  • Protein 9 g
What does this mean? See Nutrition 101.