No-Bake Coconut Lime Drops

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Photo by Jen Causey
No-Bake Coconut Lime Drops 3.0 44 5 1
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1. Process the Nilla Wafers and 1 cup of the powdered sugar in a food processor until finely ground, 1 to 2 minutes. Add lime zest, lime juice, and corn syrup, and pulse until mixture just begins to come together, 2 to 3 times. Add coconut, and pulse until mixture comes together completely.

2. Shape dough into about 30 (1-inch) balls. Place remaining ⅓ cup powdered sugar in a shallow bowl; roll each ball in powdered sugar until coated. Serve immediately, or store in an airtight container at room temperature for 4 to 5 days.

Ingredients

  1. Check 1 package vanilla cookies (such as Nilla Wafers)
  2. Check 1⅓ cup powdered sugar, divided
  3. Check 2 teapoons lime zest
  4. Check cup fresh juice
  5. Check 2 tablespoons light corn syrup
  6. Check ¾ cup sweetened flaked coconut, toasted

Directions

1. Process the Nilla Wafers and 1 cup of the powdered sugar in a food processor until finely ground, 1 to 2 minutes. Add lime zest, lime juice, and corn syrup, and pulse until mixture just begins to come together, 2 to 3 times. Add coconut, and pulse until mixture comes together completely.

2. Shape dough into about 30 (1-inch) balls. Place remaining ⅓ cup powdered sugar in a shallow bowl; roll each ball in powdered sugar until coated. Serve immediately, or store in an airtight container at room temperature for 4 to 5 days.