Cobb Salad With Balsamic Vinaigrette

Cobb Salad With Balsamic Vinaigrette
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Serves 4| Hands-On Time: | Total Time:

Directions

  1. Cook the bacon in a medium skillet over medium heat until crisp, about 8 minutes.
  2. Transfer the bacon to a paper towel–lined plate. Transfer 1 tablespoon of the drippings to a small bowl.
  3. Add the oil, vinegar, and ¼ teaspoon each salt and pepper to the bacon drippings. Whisk and set aside.
  4. Shred the chicken meat, using your fingers or a fork, and discard the skin and bones.
  5. Combine the lettuce, cheese, tomatoes, avocado, onion, and chicken in a large bowl. Crumble the bacon over the salad and serve with the vinaigrette.
By June, 2008

Nutritional Information

  • Per Serving
  • Calories 632Calories From Fat 69%
  • Protein 36g
  • Carbohydrate 12g
  • Sugar 5g
  • Fiber 5g
  • Fat 49g
  • Sat Fat 15g
  • Sodium 1684mg
  • Cholesterol 131mg
What does this mean? See Nutrition 101 .

Quick Tip

Cobb Salad With Balsamic Vinaigrette
Brown-bagging it? Pack the dressing in a separate container and toss just before eating. 

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