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Cobb Salad With Balsamic Vinaigrette

Cobb Salad With Balsamic Vinaigrette
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Serves 4| Hands-On Time: | Total Time:


  1. Cook the bacon in a medium skillet over medium heat until crisp, about 8 minutes.
  2. Transfer the bacon to a paper towel–lined plate. Transfer 1 tablespoon of the drippings to a small bowl.
  3. Add the oil, vinegar, and ¼ teaspoon each salt and pepper to the bacon drippings. Whisk and set aside.
  4. Shred the chicken meat, using your fingers or a fork, and discard the skin and bones.
  5. Combine the lettuce, cheese, tomatoes, avocado, onion, and chicken in a large bowl. Crumble the bacon over the salad and serve with the vinaigrette.
By June, 2008

Nutritional Information

  • Per Serving
  • Calories 632Calories From Fat 69%
  • Protein 36g
  • Carbohydrate 12g
  • Sugar 5g
  • Fiber 5g
  • Fat 49g
  • Sat Fat 15g
  • Sodium 1684mg
  • Cholesterol 131mg
What does this mean? See Nutrition 101 .

Quick Tip

Cobb Salad With Balsamic Vinaigrette
Brown-bagging it? Pack the dressing in a separate container and toss just before eating. 

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.