Clementine, Fennel, and Quinoa Salad

clementine-fennel-quinoa-salad
Photo by Danny Kim
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 270 calories
    • Fat 15 g (2 g saturated fat)
    • Cholesterol 0 mg
    • Sodium 270 mg
    • Protein 5 g
    • Carbohydrate 33 g
    • Sugar 11 g
    • Fiber 6 g
    • Iron 2 mg
    • Calcium 54 mg

Cook the quinoa according to the package directions.

Meanwhile, combine the clementines, fennel, oil, raisins, vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Toss with the herbs and quinoa just before serving.

 

Ingredients

  1. Check 1/2 cup red quinoa
  2. Check 4 clementines, peeled and sliced
  3. Check 1 small head fennel, sliced
  4. Check 1/4 cup olive oil
  5. Check 2 tablespoons golden raisins
  6. Check 2 tablespoons sherry vinegar
  7. Check Kosher salt
  8. Check black pepper
  9. Check 1/2 cup chopped fresh herbs (such as cilantro and parsley)

Directions

  1. Cook the quinoa according to the package directions.
  2. Meanwhile, combine the clementines, fennel, oil, raisins, vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Toss with the herbs and quinoa just before serving.