Clementine Ambrosia Salad

clementine-ambrosia-salad
Photo by Danny Kim
Clementine Ambrosia Salad 4.4 5 5 1
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  • Serves 4
  • Hands-On Time
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 240 calories
    • Fat 19 g (4 g saturated fat)
    • Cholesterol 0 mg
    • Sodium 240 mg
    • Protein 2 g
    • Carbohydrate 20 g
    • Sugar 14 g
    • Fiber 4 g
    • Iron 1 mg
    • Calcium 54 mg

Combine the olive oil and vinegar.

Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.

Arrange the clementines on a platter and drizzle with the dressing.

Ingredients

  1. Check 3 tablespoon olive oil
  2. Check 1 tablespoon white wine vinegar
  3. Check Kosher salt
  4. Check black pepper
  5. Check 8 clementines, peeled and sliced
  6. Check 1/3 cup toasted pecans, chopped
  7. Check 3 tablespoons toasted unsweetened coconut flakes
  8. Check 2 tablespoons mint, chopped

Directions

  1. Combine the olive oil and vinegar.
  2. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
  3. Arrange the clementines on a platter and drizzle with the dressing.
  4. Top with the pecans, coconut flakes, and mint.