fresh lime juice (from 4 to 6 limes)
Triple Sec or Cointreau
kosher salt (optional)
- In a medium pitcher, combine the tequila, lime juice, Triple Sec, and 1/2 cup water.
- If desired, rub the rims of 4 glasses with a lime slice and dip in salt to coat. Serve the margaritas in the prepared glasses over ice and garnish with the lime slices.