Classic Margaritas

Classic Margaritas
Dana Gallagher
Serves 4
preparation
15
minutes
cooking
15
minutes

Ingredients

3/4
cup
tequila
1/2
cup
fresh lime juice (from 4 to 6 limes)
1/2
cup
Triple Sec or Cointreau
1
lime, sliced
kosher salt (optional)

Directions

  1. In a medium pitcher, combine the tequila, lime juice, Triple Sec, and 1/2 cup water.
  2. If desired, rub the rims of 4 glasses with a lime slice and dip in salt to coat. Serve the margaritas in the prepared glasses over ice and garnish with the lime slices.
Kate Merker
April 2009

Nutritional Information

  • Per Serving
  • Calories From Fat 0 %
  • Protein 0 g
  • Carbohydrate 12 g
  • Sugar 8 g
  • Fiber 1 g
  • Fat 0 g
  • Sat Fat 0 g
  • Calcium 10 mg
  • Iron 0 mg
  • Sodium 1 mg
  • Cholesterol 0 mg
What does this mean? See Nutrition 101.