Classic Lemonade
Serves 4 (makes 4 cups)|
Hands-On Time:
10m|
Total Time:
10m
Ingredients
- 1/2 cup sugar
- 1 cup fresh lemon juice (from about 6 lemons)
Directions
- In a small saucepan, combine the sugar and ½ cup water. Bring to a boil, stirring occasionally, until the sugar is dissolved; let cool. In a pitcher, combine the syrup with the lemon juice and 2½ to 3 cups water. Serve over ice.
Nutritional Information
- Per Serving
- Calories 112
- Fat 0g
- Sat Fat 0g
- Cholesterol 0mg
- Sodium 1mg
- Protein 0g
- Carbohydrate 30g
- Sugar 26g
- Fiber 0g
- Iron 0mg
- Calcium 5mg
What does this mean? See
Nutrition 101
.
Quick Tip
One lemon will yield 3 to 4 tablespoons of juice.
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