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Classic Lemonade

Classic LemonadeJames Wojcik
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Serves 4 (makes 4 cups)| Hands-On Time: 10m| Total Time: 10m



  1. In a small saucepan, combine the sugar and ½ cup water. Bring to a boil, stirring occasionally, until the sugar is dissolved; let cool. In a pitcher, combine the syrup with the lemon juice and 2½ to 3 cups water. Serve over ice.
By Emily McKenna , July, 2011

Nutritional Information

  • Per Serving
  • Calories 112
  • Fat 0g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 1mg
  • Protein 0g
  • Carbohydrate 30g
  • Sugar 26g
  • Fiber 0g
  • Iron 0mg
  • Calcium 5mg
What does this mean? See Nutrition 101 .

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Quick Tip

One lemon will yield 3 to 4 tablespoons of juice.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.