Classic Lemonade

Classic LemonadeJames Wojcik
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Serves 4 (makes 4 cups)| Hands-On Time: 10m| Total Time: 10m

Ingredients

Directions

  1. In a small saucepan, combine the sugar and ½ cup water. Bring to a boil, stirring occasionally, until the sugar is dissolved; let cool. In a pitcher, combine the syrup with the lemon juice and 2½ to 3 cups water. Serve over ice.
By Emily McKenna , July, 2011

Nutritional Information

  • Per Serving
  • Calories 112
  • Fat 0g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 1mg
  • Protein 0g
  • Carbohydrate 30g
  • Sugar 26g
  • Fiber 0g
  • Iron 0mg
  • Calcium 5mg
What does this mean? See Nutrition 101 .

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Quick Tip

Lemon
One lemon will yield 3 to 4 tablespoons of juice.

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