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Classic Lemonade

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Classic LemonadeJames Wojcik
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Serves 4 (makes 4 cups)| Hands-On Time: 10m | Total Time: 10m

Ingredients

Directions

  1. In a small saucepan, combine the sugar and ½ cup water. Bring to a boil, stirring occasionally, until the sugar is dissolved; let cool. In a pitcher, combine the syrup with the lemon juice and 2½ to 3 cups water. Serve over ice.
By Emily McKenna,  July 2011
See Nutritional Information for this recipe »

Nutritional Information

  • Per Serving
  • Calories 112
  • Fat  0g
  • Sat Fat  0g
  • Cholesterol  0mg
  • Sodium  1mg
  • Protein  0g
  • Carbohydrate  30g
  • Sugar  26g
  • Fiber  0g
  • Iron  0mg
  • Calcium  5mg
What does this mean? See Nutrition 101.

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Quick Tip

Lemon
One lemon will yield 3 to 4 tablespoons of juice.

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