Classic Lemonade

Classic Lemonade
James Wojcik
Serves 4 (makes 4 cups)
preparation
10
minutes
cooking
10
minutes

Ingredients

1/2
cup
sugar
1
cup
fresh lemon juice (from about 6 lemons)

Directions

  1. In a small saucepan, combine the sugar and ½ cup water. Bring to a boil, stirring occasionally, until the sugar is dissolved; let cool. In a pitcher, combine the syrup with the lemon juice and 2½ to 3 cups water. Serve over ice.
Emily McKenna
June 2011

Nutritional Information

  • Per Serving
  • Calories 112
  • Fat 0 g
  • Sat Fat 0 g
  • Cholesterol 0 mg
  • Sodium 1 mg
  • Protein 0 g
  • Carbohydrate 30 g
  • Sugar 26 g
  • Fiber 0 g
  • Iron 0 mg
  • Calcium 5 mg
What does this mean? See Nutrition 101.