Classic Grilled Cheese
Serves 1|
Hands-On Time:
10m
|
Total Time:
10m
Ingredients
- 2 tablespoons unsalted butter
- 2 slices white sandwich bread
- 2 slices Cheddar
Directions
- Melt the butter in a small skillet over medium-low heat. Form a sandwich with the bread and cheese.
- Cook the sandwich, covered, until the bread is toasted and the cheese is melted, 2 to 3 minutes per side.
Nutritional Information
- Per Serving
- Calories 569
- Fat 44g
- Sat Fat 26g
- Cholesterol 120mg
- Sodium 625mg
- Protein 18g
- Carbohydrate 29g
- Sugar 2g
- Fiber 1g
- Iron 2mg
- Calcium 496mg
What does this mean? See Nutrition 101.
Quick Tip
This sandwich is a classic on its own (try any kind of cheese you like) or partnered with ham or bacon, tomatoes or apples,
herbs or chutneys.
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