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Classic Grilled Cheese

Classic Grilled Cheese
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Serves 1| Hands-On Time: | Total Time:


  • 2 tablespoons unsalted butter
  • 2 slices white sandwich bread
  • slices Cheddar


  1. Melt the butter in a small skillet over medium-low heat. Form a sandwich with the bread and cheese.
  2. Cook the sandwich, covered, until the bread is toasted and the cheese is melted, 2 to 3 minutes per side.
By September, 2011

Nutritional Information

  • Per Serving
  • Calories 569
  • Fat 44g
  • Sat Fat 26g
  • Cholesterol 120mg
  • Sodium 625mg
  • Protein 18g
  • Carbohydrate 29g
  • Sugar 2g
  • Fiber 1g
  • Iron 2mg
  • Calcium 496mg
What does this mean? See Nutrition 101 .

Quick Tip

This sandwich is a classic on its own (try any kind of cheese you like) or partnered with ham or bacon, tomatoes or apples, herbs or chutneys.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.