Classic Coleslaw
Serves 4|
Hands-On Time:
10m
|
Total Time:
1hr
00m
Ingredients
- 3/4 cup mayonnaise
- 3 tablespoons red wine vinegar
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 2 1/2 teaspoons sugar
- 1 teaspoon caraway seeds
- 1 head green cabbage
- 2 large carrots, peeled
- 4 scallions, white and light green parts only, thinly sliced
- 1/4 cup loosely packed parsley leaves, roughly chopped
Directions
- In a small bowl, whisk together the mayonnaise, vinegar, salt, pepper, sugar, and caraway seeds.
- Slice the cabbage in half through the stem end. Remove and discard the core. Thinly slice the cabbage to create long, thin shreds.
- Grate the carrots on the large hole of a box grater.
- In a large bowl, combine the cabbage, carrots, scallions, and parsley. Add the dressing and toss. Cover and refrigerate for at least 1 hour before serving.
Nutritional Information
- Per Serving
- Calories 384.22Calories From Fat 78%
- Calcium 145.93mg
- Carbohydrate 21.48g
- Cholesterol 24.43mg
- Fat 33.37g
- Fiber 6.83g
- Iron 2.21mg
- Protein 4.56mg
- Sat Fat 3.62g
- Sodium 375.47mg
What does this mean? See Nutrition 101.
Quick Tip
You can improvise with whatever vegetables you have on hand, from fresh broccoli to frozen peas.
Top Searches in Food & Recipes
- 1 Chicken
- 2. Slow-Cooker
- 3. Salmon
- 4. Quiche
- 5. Salad
Search Food & Recipes:
What's on Your Plate?
Advertisement
FRESH PICK
Sugar Snap Peas
Crisp, sweet sugar snap peas are eaten pod and all. Like all legumes, they’re a good source of protein.
