Classic Coleslaw

Classic Coleslaw 2.3 19 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 384.22 calories
    • Calories 78 calories from fat
    • Fat 33.37 g
    • Sat Fat 3.62 g
    • Cholesterol 24.43 mg
    • Sodium 375.47 mg
    • Protein 4.56 mg
    • Carbohydrate 21.48 g
    • Fiber 6.83 g
    • Iron 2.21 mg
    • Calcium 145.93 mg

In a small bowl, whisk together the mayonnaise, vinegar, salt, pepper, sugar, and caraway seeds.Slice the cabbage in half through the stem end. Remove and discard the core. Thinly slice the cabbage to create long, thin shreds.Grate the carrots on the large hole of a box grater.In a large bowl, combine the cabbage, carrots, scallions, and parsley. Add the dressing and toss. Cover and refrigerate for at least 1 hour before serving.  

Ingredients

  1. Check 3/4 cup mayonnaise
  2. Check 3 tablespoons red wine vinegar
  3. Check 1/4 teaspoon kosher salt
  4. Check 1/8 teaspoon freshly ground black pepper
  5. Check 2 1/2 teaspoons sugar
  6. Check 1 teaspoon caraway seeds
  7. Check 1 head green cabbage
  8. Check 2 large carrots, peeled
  9. Check 4 scallions, white and light green parts only, thinly sliced
  10. Check 1/4 cup loosely packed parsley leaves, roughly chopped

Directions

  1. In a small bowl, whisk together the mayonnaise, vinegar, salt, pepper, sugar, and caraway seeds.
  2. Slice the cabbage in half through the stem end. Remove and discard the core. Thinly slice the cabbage to create long, thin shreds.
  3. Grate the carrots on the large hole of a box grater.
  4. In a large bowl, combine the cabbage, carrots, scallions, and parsley. Add the dressing and toss. Cover and refrigerate for at least 1 hour before serving.