Classic Coleslaw

Serves 4
preparation
10
minutes
cooking
60
minutes

Ingredients

3/4
cup
mayonnaise
3
tablespoons
red wine vinegar
1/4
teaspoon
kosher salt
1/8
teaspoon
freshly ground black pepper
2 1/2
teaspoons
sugar
1
teaspoon
caraway seeds
1
head green cabbage
2
large carrots, peeled
4
scallions, white and light green parts only, thinly sliced
1/4
cup
loosely packed parsley leaves, roughly chopped

Directions

  1. In a small bowl, whisk together the mayonnaise, vinegar, salt, pepper, sugar, and caraway seeds.
  2. Slice the cabbage in half through the stem end. Remove and discard the core. Thinly slice the cabbage to create long, thin shreds.
  3. Grate the carrots on the large hole of a box grater.
  4. In a large bowl, combine the cabbage, carrots, scallions, and parsley. Add the dressing and toss. Cover and refrigerate for at least 1 hour before serving.

 

 

Frances Boswell
June 2005

Nutritional Information

  • Per Serving
  • Calories From Fat 78 %
  • Calcium 145.93 mg
  • Carbohydrate 21.48 g
  • Cholesterol 24.43 mg
  • Fat 33.37 g
  • Fiber 6.83 g
  • Iron 2.21 mg
  • Protein 4.56 mg
  • Sat Fat 3.62 g
  • Sodium 375.47 mg
What does this mean? See Nutrition 101.